USE HYGIENIC PRACTICES FOR FOOD SAFETY (SAFE FOOD HANDLING) (SITXFSA001)

This accredited one day session is suitable for staff working or wanting to find employment in any food/hospitality business. The National Food Safety Standards require all food businesses to ensure their staff have the skills and knowledge of food safety and hygiene.

Date
Our next Safe Food Handling course is on 21 October 2017. Enrol now!
Days
Saturday
Time
1.30 pm – 5.30 pm
Venue

Laverton Community Education Centre
12 Crown St
Laverton

Cost

$90.00
$80.00 Concession

Enquire