USE HYGIENIC PRACTICES FOR FOOD SAFETY (SAFE FOOD HANDLING) (SITXFSA001)
This accredited one day session is suitable for staff working or wanting to find employment in any food/hospitality business. The National Food Safety Standards require all food businesses to ensure their staff have the skills and knowledge of food safety and hygiene.
- Our next Safe Food Handling course is on 26 March 2018. Enrol now!
- 9.30 am – 3.30 pm
Laverton Community Hub
95-105 Railway Ave
Or enrol in our full three day course Kick Start you Hospitality Career and get Safe Food Handling, RSA, Introduction to Coffee Making and Customer Service (Food and beverage Service) for just $270! Commencing March 26, 2018.