USE HYGIENIC PRACTICES FOR FOOD SAFETY (FOOD HANDLERS) (SITXFSA001)
This accredited one day session is suitable for staff working or wanting to find employment in any food/hospitality business. The National Food Safety Standards require all food businesses to ensure their staff have the skills and knowledge of food safety and hygiene.
- Taking expression of interest now!
- Saturday9.30 pm – 1.30 pm
Laverton Community Education Centre
12 Crown St