USE HYGIENIC PRACTICES FOR FOOD SAFETY (FOOD HANDLERS) (SITXFSA001)

This accredited one day session is suitable for staff working or wanting to find employment in any food/hospitality business. The National Food Safety Standards require all food businesses to ensure their staff have the skills and knowledge of food safety and hygiene.

Date
Taking expression of interest now!
Time
Saturday9.30 pm – 1.30 pm
Venue

Laverton Community Education Centre
12 Crown St
Laverton

Cost

$90.00
$80.00 Concession

Enquire